Grits Grip

Grits are such a funny thing.  They could not be easier to make, most southern girls don't even measure them out, we go by feel.  You boil some water, add some salt, stir in the grits, turn off the flame and cover till the rest of your breakfast is done, mix in a little more hot water if needed to thin them just a little, and eat. 
Well, at the restaurant we can't use much salt because we have been getting a good many Yankees in and they want sugar in their grits.  Then you have people that want their grits like soup. That is not how grits are meant to be.  They are supposed to be thick and perfectly salted. How on earth are you going to come to small town Georgia and tell me how to make grits.  I know grits, and if you don't like the way I cook them then you can just KISS MY GRITS!